Omega-3 fats are polyunsaturated fats that are found in significant quantities in several plants and plant oils (e.g. canola, linseed, soy and walnut) and in even greater quantities in many varieties of seafood. Omega-3 fats are beneficial in at least three areas of human health: heart disease, inflammatory disease and development of vision and brain function in babies.
– Helps enhance/promote general health and wellbeing
– Maintain/support general health and wellbeing
– Decrease/reduce/relieve symptoms of mild arthritis/mild osteoarthritis
– Maintain/support cardiovascular system health
– Maintain/support healthy cardiovascular system function
– Helps enhance/promote healthy joint function
– Decrease/reduce/relieve mild joint inflammation/swelling
– Maintain/support joint mobility/flexibility
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